The last of our grapes are now picked and safely tucked away inside the cool barn, at various stages of processing. Our thanks to the good people at D’Vine Path, who picked over a ton and a half of beautiful Syrah grapes.
From the vineyard… 
to the crusher.
What a great job I have. After the hard work of sorting, weighing, and crushing the grapes, we were able to meet some great visitors in the tasting room over the weekend. Life is good.
